April is Artichoke season so I wanted to do at least one recipe with these veggies. Inspired by Julia Child's Mastering the Art of Fr...

    With summer right around the corner, and stockpile of cucumbers, I decided to make a sauce that is cool and refreshing. I would d...

What to do with an empty pickle jar and a fridge full of cucumbers? Make pickles of course! Here's short cut to have fresh pickl...

Penn State's Hydroponic class seems to have more cucumbers than they know what to do with (which isn't a bad thing at all!) ...

Today it's going to be a high of 71 in State College and with the Spring Football game, grilling season has officially begun! Th...

This is my Mom's go-to cookie recipe- whether it be for a holiday party or for those "just-because-I-felt-like-making-cookies...

Another week, another harvest from Penn State's hydroponic's class! This week, I'm cooking with microgreens which accompany s...