The Recovery Kitchen

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Sunday, September 25, 2016

Fall-Squash Ravioli

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For the first time in a long time I woke up, stepped outside, and had to grab a jacket. I walked up to Dunkin Donuts and bought a fresh p...
Wednesday, September 14, 2016

Quinoa-Walnut Granola

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What to do with only a 1/4 cup left of quinoa? I ran into this problem a few days back and did some searching on the internet. After see...
Monday, August 29, 2016

Peach Cobbler

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Looking for a desert to bring to a Labor Day party but don't have much time? Insead of rolling out the pie dough , try this cobbler r...
Friday, August 26, 2016

Oysters (On the Half-Shell)

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Now, I've never been a fan of lobster, crab or shrimp... but oysters on the otherhand have to be one of my favorite types of shellfis...
Thursday, August 18, 2016

Nokedli

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Nokedli, Spaetzle, Hungarian Dumplings... the list of names for this dish goes on and on. Traditionally, you'll find these flour dump...
Monday, August 1, 2016

Mushroom Open-Faced Sliders

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From a distance, these open-faced sliders look a lot like a little hamburger! But with a closer look you'll see that this fun app is ...
Saturday, July 23, 2016

Liver and Onions

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Here's a nod to a classic diner dish. Growing up, my Mom's side of the family ate a lot of liver and still to this day they love ...
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