Here's the "A" for my Alphabet Challenge- Asparagus that could be in an Antipasto spread! It's prime asparagus season which can be dolled up in smoked ham and topped with parmesan cheese. This recipe goes to show that only a few simple ingredients can spruce up an in-season vegetable!
Ingredients:
Asparagus--- 1 LB
Garlic (sliced)--- 3 Cloves
Prosciutto--- 4oz
Parmesan (grated)--- To Taste
Salt and Pepper--- To Taste
Olive Oil--- 1 TBSP
Lemon
Step By Step:
- Preheat oven to 425F
- Spread out asparagus and garlic on a baking sheet and drizzle with olive oil. Roast in oven for 20-25 minutes until tender
- Remove from oven and let cool. Take prosciutto and wrap around base of asparagus.
- Season asparagus with parmesan, salt and pepper
Enjoy!
No comments:
Post a Comment