If you're like me, reheated steak just doesn't cut it. But this easy "stir-fry" recipe transforms leftover steak into a quick meal that's ideal for tomorrow's lunch. When my Mom was growing up, my Nana would simply combine sliced steak and ketchup- it's just that easy. Today, I've learned the recipe and it sort of reminds me of an Asian stir-fry because of the thin beef strips.
I always thought adding ketchup to steak was off limits but this dish completely changed my opinion!
Steak (cooked and sliced)--- 1 LB
Sweet Onion (sliced)--- 1/2 CUP
Ketchup--- 1/4 CUP
Garlic (minced)--- 1 Clove
Bell Pepper (sliced)--- 1/2 CUP
Salt and Pepper--- To Taste
Olive Oil--- 2 TBSP
Step By Step:
- Cut onion, pepper & garlic and saute in a large, oiled frying pan
- Once onion and pepper are tender, add steak and stir in ketchup
(Waggles is looking for his share of steak!)
- Because the steak is already cooked, it only takes about 5 minutes for the warm steak to absorb the tomato flavor from the ketchup
Enjoy!
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