Honeydew Sorbet

Just in time for the 4th of July! Here's a cool, refreshing and colorful dish that is a fun alternative to the typical party fruit tray. 

                                                                                                   
Ingredients:

Honeydew--- 2 (Medium sized)
Water--- 1/2 C
Mint--- 2 Tsp.
Honey--- 2 Tbs.
                                                                                                   

Start by removing the seeds from inside the fruit. Cut honeydew into small pieces and place on a baking sheet lined with wax paper. Freeze for 3 to 4 hours.

Working in small batches, combine frozen honeydew, water, mint and honey and puree in a food processor until smooth like water ice. 

Pour pureed honeydew into a cake pan and let firm by freezing for an additional hour. 

Enjoy!