Looking for a desert to bring to a Labor Day party but don't have much time? Insead of rolling out the pie dough, try this cobbler recipe! It is simply baked peaches with a cinnamon-oat topping that can easily be made in less than an hour! This is also a great dessert for college students who have a small kitchen.
At Penn State, the town of State College runs a downtown farmer's market every Tuesday and Friday-- so students pick up your peaches before the season is over!
Ingredients: For a 7x7 dish
Peaches (ripe)--- about 2 lbs.
Quick Oats--- 1 C.
Brown Sugar--- 1/4 C.
Cinnamon--- 1-2 Tbsp
Corn Startch--- 1 Tbsp
Begin by peeling peaches and preheating the oven to 350F. Slice into bite sized pieces and remove stone (pit). In a mixing bowl combine peaches with corn startch to thicken up the filling.
Pour peaches into a 7x7 baking dish. In another mixing bowl, combine oats and brown sugar for the topping. Pour the topping over the peaches and season with ground cinnamon.
Bake at 350F for 25 to 30 minutes. The oat topping should be a golden brown and you'll notice the peach jucies start to bubble. Allow cobbler to cool before serving. Enjoy!
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