Sunday, May 8, 2016

Coconut Macaroons


Happy Mother's Day!! If you are still looking for a delicious dessert, why not impress Mom with these macaroons? Just 4 ingredients make up these sweets and it take only 20 minutes to whip up! Today, let's pay it forward and make our Moms a sweet treat!


Ingredients:

Coconut Flakes--- 14oz Bag
Condensed Milk (Sweetened)--- 14oz Can
Vanilla Extract---1 TBSP
Salt--- Pinch

Step by Step:

  • Preheat oven to 350F 
  • In a large mixing bowl, combine all ingredients until a thick paste is formed
  • Scoop out 1 TBSP of the macaroon mixture and place on a parchment paper lined baking sheet.

  • Reduce oven to 325F and bake for 15 minutes. (Bottoms should be a light, golden brown)
  •  Let cool 5 minutes before serving and have a Happy Mother's Day!


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