I needed a "K" dish for my Alphabet challenge so Kebabs were a no-brainer! Although I went with a fairly standard kebab recipe, you can get very creative with what you put on your skewer. The beef kebabs were great but I'd love to try chicken and even veggie kebabs in the future. The grilled vegetables are really what make this dish as they seem to help season the meat and vice-versa. And for even more tender and flavorful kebabs, marinate your beef a few hours before grilling!
Ingredients:
Sirloin Steak (cubed)--- 1 Lb.
About a Cup of Each Vegetable/Fruit:
Bell Pepper
Onion
Zucchini
Eggplant
Tomato
Mushroom
Garlic
Pineapple
Salt and Pepper--- To Taste
Olive Oil--- 1 Tbs.
Preheat grill to Medium-High. Thickly slice vegetables/fruit so they will stay secure on a skewer. Cube beef and season with salt and pepper. Feel free to add other rubs, spices and/or herbs at this point.
Assemble skewers any way you want- you can put as much or as little on each as you desire!
Place kebabs on a lightly oiled grill. Allow time to cook to your preferred doneness. My family likes ours on the rare side which takes about 5 minutes. Medium would be about 6 to 7 minutes.
Remove from grill and plate on a large serving platter!
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