In the spirit of St. Patrick's Day I figured I would make something as green as the emerald isle. But... I have to be honest... I'm not a drop Irish and I know next to nothing about Irish cuisine.
But when I found collard greens in the produce section I figured I'd add a Southern Twist to March 17th! This is a really easy recipe, and it doesn't take Irish Luck to perfect it. If I had to compare Collard Greens to another vegetable I would say they are similar to spinach. That said, collard greens have a unique bite & subtle sweetness to them. They also stay firmer when cooked compared to spinach.
Hope you enjoy this side and have a Happy St. Patty's Day!!
Ingredients:
Collard Greens (chopped)--- 1 LB
Slab Bacon--- 3/4 CUP
Onion (chopped)--- 1/2 CUP
Salt and Pepper--- To Taste
Water or Stock--- 2 CUPS
Olive Oil--- 1 TBSP
STEP BY STEP:
- Cut onion and bacon. Bacon should be cut into thin slices about the size of a postage stamp.
- Add oil to large, hot pan and saute for 5 minutes
- Cut greens into long 1" wide strips then slice across until you have small pieces
- Add greens to pan and saute for 2 minutes to give the leaves a slight crispy texture.
- Add 2 cups of water to the pan. Season with salt and pepper. Cover, and let simmer for 1 hour.
- Strain extra water and let greens cool for a few minutes.
Enjoy!
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